Take a visual tour of the menu and follow your heart. It will make the right choice for you. The recipes were created with great care by our chef Daniel Aquino and many of them bring back memories of the afternoons he spent watching and helping his grandmother cook. Can you feel the love? You can only imagine what will come next.
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OUR COUVERT
OUR COUVERT
Naturally fermented homemade bread, caramelized onion butter, Boursin goat cheese, and country-style terrine with Port wine OLV
42
42
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APPETIZERS
APPETIZERS
Fresh burrata
With confit cherry tomatoes from our vegetable greenhouse and basil pesto, served with toasted homemade focaccia OLV
95
With confit cherry tomatoes from our vegetable greenhouse and basil pesto, served with toasted homemade focaccia OLV
95
Puff pastry with Brie cheese
Delicately baked, served with crispy toast, jam made from fruits of our orchard, caramelized almonds, and honey OLV
74
Delicately baked, served with crispy toast, jam made from fruits of our orchard, caramelized almonds, and honey OLV
74
Steak tartare
Hand-cut filet mignon with traditional seasoning, served with homemade French fries and baby greens from our vegetable garden GF LF
92
Hand-cut filet mignon with traditional seasoning, served with homemade French fries and baby greens from our vegetable garden GF LF
92
Shrimp dumpling
Four delicious dumplings served with homemade chili sauce LF
78
Four delicious dumplings served with homemade chili sauce LF
78
Ceviche with dragon fruit slices
White fish with red onions, peppers, ginger, toasted cashew nuts and pink tiger’s milk. Served with sweet potato chips GF LF
80
White fish with red onions, peppers, ginger, toasted cashew nuts and pink tiger’s milk. Served with sweet potato chips GF LF
80
Codfish dumplings
Four pieces of our traditional codfish dumplings, served with olive tapenade and creamy chili sauce LF
68
Four pieces of our traditional codfish dumplings, served with olive tapenade and creamy chili sauce LF
68
Carpaccio
Thin slices of beef with Cipriani sauce, wild arugula, and Grana Padano cheese, served with toasted homemade bread
89
Thin slices of beef with Cipriani sauce, wild arugula, and Grana Padano cheese, served with toasted homemade bread
89
Pulled beef rib croquettes
Four pieces of slow-roasted beef rib croquettes (roasted for six hours), served with sweet chili sauce LF
65
Four pieces of slow-roasted beef rib croquettes (roasted for six hours), served with sweet chili sauce LF
65
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SALADS
SALADS
Pear & Gorgonzola
Wine poached pears, sweet Gorgonzola, caramelized walnuts, a selection of greens from our vegetable garden and tapioca crostini with lemon dressing OLV
68
Wine poached pears, sweet Gorgonzola, caramelized walnuts, a selection of greens from our vegetable garden and tapioca crostini with lemon dressing OLV
68
Caesar
Romaine lettuce from our vegetable garden, Grana Padano cheese, croutons, and traditional Caesar dressing
55
Romaine lettuce from our vegetable garden, Grana Padano cheese, croutons, and traditional Caesar dressing
55
Gravlax salmon
Homemade cured, served with baby watercress, cucumber, dill, and seeds with yogurt dressing GF
86
Homemade cured, served with baby watercress, cucumber, dill, and seeds with yogurt dressing GF
86
Beets from our vegetable garden
Carpaccio, puree, cubes, tuile, and sprouts, served with sour cream, mustard, and Sicilian lemon infused olive oil GF OLV
58
Carpaccio, puree, cubes, tuile, and sprouts, served with sour cream, mustard, and Sicilian lemon infused olive oil GF OLV
58
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BROTHS AND CREAMY SOUPS
BROTHS AND CREAMY SOUPS
Chicken soup with mint
Served with quinoa or cauliflower rice GF LF
55
Served with quinoa or cauliflower rice GF LF
55
Manioc in textures
Manioc cream, cubes, and chips OLV GF LF
52
Manioc cream, cubes, and chips OLV GF LF
52
Creamed corn
With corn farofa, popped sorghum and freeze-dried corn OLV GF
50
With corn farofa, popped sorghum and freeze-dried corn OLV GF
50
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PASTAS AND RISOTTOS
PASTAS AND RISOTTOS
Cacio e pepe bucatini
Pasta finished at the table with Parmesan cheese OLV
150
Pasta finished at the table with Parmesan cheese OLV
150
Spaghetti Carbonara
Classic combination of Guanciale, eggs, Grana Padano and Pecorino cheese with black pepper
120
Classic combination of Guanciale, eggs, Grana Padano and Pecorino cheese with black pepper
120
Fettuccine with pesto sauce
Green pasta with basil pesto, burrata cream and Sicilian lemon zest OLV
89
Green pasta with basil pesto, burrata cream and Sicilian lemon zest OLV
89
Buffalo mozzarella ravioli
Served with fresh tomato sauce and basil pesto OLV
82
Served with fresh tomato sauce and basil pesto OLV
82
Quadrucci
Stuffed with flank steak, served with Grana Padano fonduta, demi-glace and black truffles
134
Stuffed with flank steak, served with Grana Padano fonduta, demi-glace and black truffles
134
Rigatoni with arrabbiata sauce
With our spicy tomato sauce and bragantina sausage ragu LF
92
With our spicy tomato sauce and bragantina sausage ragu LF
92
Shrimp risotto
Carnaroli rice, grilled shrimp, Grana Padano cheese and basil pesto GF
160
Carnaroli rice, grilled shrimp, Grana Padano cheese and basil pesto GF
160
Mushroom risotto
Carnaroli rice cooked in espresso coffee, Grana Padano cheese and fresh grilled mushrooms OLV GF
94
Carnaroli rice cooked in espresso coffee, Grana Padano cheese and fresh grilled mushrooms OLV GF
94
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FISH AND SEAFOOD
FISH AND SEAFOOD
White fish in butter and capers
Grilled, served with sautéed potatoes and sliced pupunha palm GF
138
Grilled, served with sautéed potatoes and sliced pupunha palm GF
138
Codfish samfaina
Traditional Catalan dish served with eggplant, zucchini, onions and tomato sauce LF
156
Traditional Catalan dish served with eggplant, zucchini, onions and tomato sauce LF
156
Octopus
Served with black rice, confit cherry tomatoes from our vegetable greenhouse and aioli LF
154
Served with black rice, confit cherry tomatoes from our vegetable greenhouse and aioli LF
154
Grilled salmon
With spinach cream, lumpfish roe and bottarga GF
120
With spinach cream, lumpfish roe and bottarga GF
120
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MEATS AND POULTRY
MEATS AND POULTRY
Filet mignon
Served with truffled mashed potatoes, asparagus, glazed carrots, and Port wine sauce
154
Served with truffled mashed potatoes, asparagus, glazed carrots, and Port wine sauce
154
Saltimbocca
Filet mignon scallops with demi-glace sauce, wrapped with Parma ham, served with potato gnocchi in butter and sage
152
Filet mignon scallops with demi-glace sauce, wrapped with Parma ham, served with potato gnocchi in butter and sage
152
Denver angus
Grilled and served with homemade French fries and Béarnaise sauce
150
Grilled and served with homemade French fries and Béarnaise sauce
150
Rack of lamb
With roasted broccoli florets, onion petals, mint gremolata, and red wine sauce
229
With roasted broccoli florets, onion petals, mint gremolata, and red wine sauce
229
Duck confit
Thigh and drumstick served with brothy rice and asparagus
190
Thigh and drumstick served with brothy rice and asparagus
190
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PIZZA AND BURGER
PIZZA AND BURGER
Margherita pizza
Long-fermented homemade dough topped with tomato sauce, buffalo mozzarella and basil OLV
78
Long-fermented homemade dough topped with tomato sauce, buffalo mozzarella and basil OLV
78
Burguer
Brioche bread, burger, and cheddar cheese, served with homemade French fries
68
Brioche bread, burger, and cheddar cheese, served with homemade French fries
68
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THE NUTRITIONIST´S CHOICE
THE NUTRITIONIST´S CHOICE
Chicken curry
With snow peas, carrots and chili peppers, served with brown rice and spinach GF LF
89
With snow peas, carrots and chili peppers, served with brown rice and spinach GF LF
89
Tannia fettuccine
With cashew nut sauce and sautéed tomatoes from our vegetable greenhouse OLV LF
78
With cashew nut sauce and sautéed tomatoes from our vegetable greenhouse OLV LF
78
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KID´S MEALS
KID´S MEALS
Beef or chicken
With white rice, beans, and homemade French fries GF LF
56
With white rice, beans, and homemade French fries GF LF
56
Beef or chicken
And spaghetti with tomato sauce LF
56
And spaghetti with tomato sauce LF
56
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DESSERTS
DESSERTS
Brasileiríssimo
A selection of Brazilian sweets: quindim, spoon brigadeiro, milk pudding and pumpkin and coconut candy OLV GF
42
A selection of Brazilian sweets: quindim, spoon brigadeiro, milk pudding and pumpkin and coconut candy OLV GF
42
Our crème brûlée
With torched cotton candy, finished at your table OLV GF
42
With torched cotton candy, finished at your table OLV GF
42
Tiramisù
Classic dessert with homemade biscuits, coffee liqueur and mascarpone, finished at your table LV
59
Classic dessert with homemade biscuits, coffee liqueur and mascarpone, finished at your table LV
59
Basco cheesecake
With homemade dulce de leche sauce and fleur de sel OLV
45
With homemade dulce de leche sauce and fleur de sel OLV
45
Entremet Unique Garden
Our way of presenting an entremet made with seasonal fruits OLV
59
Our way of presenting an entremet made with seasonal fruits OLV
59
Chocolate coulant
Hot chocolate cake served with cold vanilla spheres OLV
46
Hot chocolate cake served with cold vanilla spheres OLV
46
Homemade ice cream
With nut farofa and butter tuile. Ask for available flavors OLV
35
With nut farofa and butter tuile. Ask for available flavors OLV
35
GF gluten free
LF lactose free
VEG vegan
OLV lacto-ovo vegetarian
LF lactose free
VEG vegan
OLV lacto-ovo vegetarian
May contain traces of gluten, lactose, crustaceans, eggs, fish, and oilseeds