Couvert, Garden's Salad, one main course or nutritionist suggestion, and dessert
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COUVERT
COUVERT
Our bakery makes homemade breads every day, which are served with herb-infused olive oil, creamy butter, and spread of the day.
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TO BEGIN WITH
TO BEGIN WITH
Garden’s Salad
Deciding what to eat provides us intense feelings, whether they are intended to welcome, inspire, or simply comfort us. We want it to bring out your imagination, desires and needs. Our ingredients are fresh and were harvested today from our vegetable garden to be served at your table. Suggestion: you can eat each salad separately or mix all of them in a bowl. Our options vary on a daily basis, according to the produce available at our vegetable and herb gardens.
Deciding what to eat provides us intense feelings, whether they are intended to welcome, inspire, or simply comfort us. We want it to bring out your imagination, desires and needs. Our ingredients are fresh and were harvested today from our vegetable garden to be served at your table. Suggestion: you can eat each salad separately or mix all of them in a bowl. Our options vary on a daily basis, according to the produce available at our vegetable and herb gardens.
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TO CONTINUE
TO CONTINUE
Grilled flounder with three side dishes of your choice: Plantain, coconut rice and lemon sauce LF GF or Cauliflower rice with curry and confit cherry tomatoes from our greenhouse LF GF or Quinoa with vegetables from our garden and peppermint LF GF
Organic chicken strogonoff with homemade straw potatoes GF
Fruits of the Earth rice: rice cooked in black tea served with grilled tofu and vegetables sautéed in pequi oil VEG GF LF
Our virado à paulista served with baby Duroc rack. Don’t forget to choose how you want your quail egg
Chorizo steak with French fries, béarnaise sauce and green pepper GF
The Miss’s steak either breaded or grilled with our homemade tomato sauce, mozzarella cheese and Catupiry. Served with brown rice, vegetables and roasted pumpkin
Minced skirt steak and fried egg Served with rice, beans, farofa and breaded banana
Creamy Gorgonzola rice with pear and red wine reduction OLV GF
Cod a la Brás: a typical Portuguese dish Shredded cod fish, straw potatoes, scrambled egg, olives and chopped parsley LF GF
Thai rice with Thai curry Choose the level of spiciness that best suits you LV LF GF
Salmon Poke: our refreshing version of a Hawaiian dish LF
Potato gnocchi with Tatiana sauce OLV
Fusilli with spinach from our vegetable garden, cottage cheese and homemade pesto LV
Linguine with brie cheese sauce, fresh confit grapes and almonds OLV
Salmon toast served on our rustic homemade bread with sago caviar
Boss's omelet: tomato, cucumber, cooked chicken breast, spinach and cream cheese. Just a suggestion, how about adding other fresh items from our vegetable gardens and greenhouses? GF
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THE NUTRICIONIST’S CHOICE
THE NUTRICIONIST’S CHOICE
To feed and nurture yourself, using the palate, eyes, or with your heart.
Even better if it includes natural, fresh, and healthful foods- as fresh as it can get- as advised by our nutritionist.
Even better if it includes natural, fresh, and healthful foods- as fresh as it can get- as advised by our nutritionist.
White quinoa topped with avocado sauce, grilled shrimp, and moyashi
Flounder served with eggplant cannelloni and banana puree
Chicken curry served in a green coconut
Tannia fettuccine with cashew nut sauce and sautéed tomatoes
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TO SWEETEN THINGS
TO SWEETEN THINGS
Delicious deserts from our bakery that vary on a daily basis. Allow yourself to taste small samples of each of them, or a small cup at a time. You can choose your order. In doing so, you will experience a universe of flavors that burst in your mouth with each spoonful.
GF gluten free
LF lactose free
VEG vegan
OLV lacto-ovo vegetarian
LF lactose free
VEG vegan
OLV lacto-ovo vegetarian
May contain traces of gluten, lactose, shellfish, eggs, fish and oil seeds